Japanese chicken cutlet12/31/2023 ![]() I created a video for today’s recipe, which includes making of Chicken Cutlet, and the video shows exactly in this sequence. If you are not using pre-made chicken cutlets, make curry first and make cutlets while cooking curry. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Instead of Chicken Cutlet, you can use pork cutlet. ![]() Some restaurants serve Katsu Curry with just a plain curry sauce, with no vegetables! I prefer not adding too many ingredients to the curry since the Chicken Cutlet is the hero of today’s dish. The combination of the vegetables can also be changed. ![]() They sell S&B brand curry, so please use S&B brand curry instead. It seems that supermarkets in Sydney do not stock House Vermont Curry. The curry roux does not have to be Vermont Curry and the spiciness can be different too. Fukujinzuke as a condiment (if you have it).Chicken Cutlet (Japanese Chicken Schnitzel) – cut into 2.5cm / 1″ wide strips.Carrot – sliced to 7mm / ¼” thick pieces.House Vermont Curry (medium hot) – see the sample photo of the packet in the post.I added three vegetables in the curry that are commonly used to make a Japanese Curry. Since the cutlet is a meat dish on its own, my curry does not have any meat in it. Katsu Curry is simply a rice and curry with a cutlet on it. You can buy Japanese curry roux at Japanese/Asian grocery stores as well as most supermarkets. Sauté the meat and vegetables, add water and cook them, then add the roux. Many varieties of curry roux products are available now (see a few examples in photo above) and each household has its favourite curry roux. At the time of the first TV commercial, this folk medicine was well known and popular, so House Foods just borrowed the name ‘Vermont’. The roux contains apple and honey to reduce the spiciness so that even little kids can eat curry.Īpparently, the name ‘Vermont’ came from the state of Vermont in the USA, which was known for folk medicine with apple cider vinegar and honey. When you say ‘Vermont Curry’, everyone knows that it is House Vermont Curry. It is one of the many curry roux products made by House Food Corporation. The most popular store-bought curry roux in Japan is called Vermont Curry. So I decided to upgrade the post with a video. Not surprisingly, Katsu Curry is the most viewed recipe in my blog. When Japanese people say ‘having a curry tonight’, it is the Japanese curry that is made from the store-bought block of curry roux. It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as ‘karē raisu’) is the national home cooking dish. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. I used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Once the chicken has reached your desired temp, remove chicken from oil & place on kitchen towels or cooling rack to remove excess oil.Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.Our App will tell you when to remove the chicken (internal temp. The MeatStick App will monitor the cook for you.Carefully place both chicken breasts in oil.Heat the oil to 375✯/190✬ in a large skillet.Once set up, carefully insert The Mini into the thickest part of the chicken breast.Slice up your desired amount of lettuce.Transfer to a cutting board, large plate, or a small rimmed baking sheet.Working one at a time, coat chicken in the flour mix.Combine mayonnaise and hot sauce in a small bowl.Mix flour, cayenne, garlic powder, and 1 tsp.2 tbsp cayenne pepper powder (or red chili powder).2 tbsp Valentina’s Hot Sauce (or preferred hot sauce).2 Chicken breasts (or chicken thighs if preferred).If you want to find out other different features that the MeatStick has but the others don’t have, you can take a look at this meat thermometer comparison article. It's 100% deep-fry safe!įor this kind of chicken cutlets recipe, you can also use the MeatStick since it is deep-fryer safe too. Now, after learning some Japanese, we can jump to the recipe and cook an awesome spicy chicken katsu with the help of the smallest wireless meat thermometer, The MeatStick Mini. If you want to learn more about chicken katsu, panko, and tonkatsu check out this page. It is basically the name of Japanese sauce, they call it ‘so-su’. The other Japanese term we need to know is tonkatsu sauce. Simply put, panko refers to Japanese style breadcrumbs that are lighter and crispier. Panko is an important detail to pay attention to. After that, it is deep-fried until it turns golden brown. This sandwich will satisfy your craving.Ĭhicken katsu is actually a chicken fillet that rubbed with flour, egg and Panko,or Japanese breadcrumbs. It is so delicious, crispy, juicy, and easy. Have you ever tried Japanese style fried chicken? If you haven’t yet, you should definitely try this spicy chicken katsu sandwich. Japanese Katsu Chicken with The MeatStick
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